The food and beverage industry is experiencing a situation unique to history. Economic imbalance has forced many out of jobs and out of retirement to take up jobs in the various available civilian sectors. The easiest path for many tends to be to either cook or wait tables. The intention of this blog is first to illustrate my personal technique to successfully manage a front of house section of tables, and second to occasionally visit various common situations encountered in a restaurant environment.
[This is my first blog too so don't be too hard on me =P]
About Me
- Jmsn
- Single guy living and working in metro downtown [censored] texas. worked in restaurants since I was 18, recently become a vegetarian, and have lots of insight on how to properly serve tables.
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